When it comes to mushrooms, not all parts are created equal. The fruiting body is the fully developed, above-ground part of the mushroom — the cap and stem you’d find growing in nature. It’s where the richest concentration of beneficial compounds lives, like beta-glucans, triterpenes, and polysaccharides, which help support immunity, focus, calm, and overall balance.
Mycelium, on the other hand, is the root-like network that grows beneath the surface. While it plays an important role in the life of the mushroom, many commercial mycelium products are grown on grain or rice. This means they can contain large amounts of starch and very little of the active compounds you’re actually looking for.
That’s why I choose 100% organic fruiting body mushrooms for this blend — no grain, no fillers, just the pure, nutrient-dense part that’s been used for thousands of years in traditional herbal medicine. It’s the cleanest and most potent way to experience the true benefits of medicinal mushrooms — just as nature intended.
We use organic fruiting-body mushrooms sourced from growers who follow traditional cultivation methods in regions where mushrooms have been tended for generations. Through our partners at Nammex — a leader in medicinal mushroom cultivation for more than 35 years — these forested, mountain climates provide the ideal conditions for producing deeply potent, nutrient-rich fruiting bodies. And because quality matters, every extract is verified through third-party testing to ensure you’re getting exactly what medicinal mushrooms are meant to offer — nothing diluted, nothing artificial, just whole, powerful fungi crafted with integrity.
This is the same level of quality I expect for my own family, and it’s the same standard I bring to every product I create.
